URGENT
What will happen to the carrots, celery & raisins/potato in fresh water? What texture, shape, and other characteristics do you expect them to have? Do you expect all of the foods to act the same way? Explain your answers. Related to osmosis.

Some liquids can be distilled, but only at temperatures that are so high that it is impractical, or so high the compound decomposes. explain why distillation such compounds at significantly less than atmospheric pressure (some degree of vacuum) would solve this problem.