Glucose (C6H12O6)(C6H12O6) can be fermented to yield ethanol (CH3CH2OH)(CH3CH2OH) and carbon dioxide (CO2).

C6H12O6⟶2CH3CH2OH+2CO2

The molar mass of glucose is 180.15 g/mol,180.15 g/mol, the molar mass of ethanol is 46.08 g/mol,46.08 g/mol, and the molar mass of carbon dioxide is 44.01 g/mol.

a) What is the theoretical yield (in grams) of ethanol from the fermentation of 97.5 g of glucose?

b) If the reaction produced 23.4 g of ethanol, what was the percent yield?

Answer from each drop-down menu. e characteristics of a borane molecule (bh). the lewis structure and table of electronegativities are given olecular shape is and the molecule is reset next erved. search e a

You mix the pks of succinic acid are 4.21 and 5.64. how many gramsa graduate student at sdsu wants to measure the activity of a particular enzyme at ph 4.0. to buffer her reaction, she will use a buffer system based on one of the acids listed below, which acid is most appropriate for the experiment? of monosodium succinate (fw = 140 g/mol) and disodium succinate (fw = 162 g/mol) must be added to 1 l of water to produce a solution with a ph 5.28 and a total solute concentration of 100 mm? (assume the total volume remains 1 liter, answer in grams monosodium succinate, grams disodium succinate, respectively.) volumes of 0.05 m nah2po4 and 0.05 m na2hpo4 (pk's for phosphoric acid are 2.15, 6.82 and 12.38). which of the following best describes the resulting solution?

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