In yeast, ethanol is produced from glucose under anaerobic conditions. A cell‑free yeast extract is placed in a solution that contains 325 mmol glucose, 0.35 mmol ADP , 0.35 mmol P i , 0.70 mmol ATP , 0.20 mmol NAD + , and 0.20 mmol NADH . It is kept under anaerobic conditions. What is the maximum amount of ethanol (in millimoles) that could theoretically be produced under these conditions?
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The p sub shell can hold up to 8 electrons in an atom. true or false?
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The table describes how some substances were formed substance 19 description formed by boiling pure water formed by combining three hydrogen atoms to every nitrogen atom formed by adding 5 g of sugar to 1 l of water formed by compressing carbon under high pressure based on the given descriptions, which substance is most likely a mixture?
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In which situation can a mixture always be called a solution
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In yeast, ethanol is produced from glucose under anaerobic conditions. A cell‑free yeast extract is...
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