Use the pop-up menus to label the following statements as either True or False. Only the methyl ester of aspartame is sweet. Amide bonds can be hydrolyzed under only acidic conditions. The zwitterionic form of the amide bond is the most favored resonance form. The phosphoric acid in soda hydrolyses the aspartame ester making it sweet.

Each of the following reactions is allowed to come to equilibrium and then the volume is changed as indicated. predict the effect (shift right, shift left, or no effect) of the indicated volume change. drag the appropriate items to their respective bins.co(g) + h2o(g) < => co2(g) + h2(g) (volume is decreased) pcl3(g) + cl2(g) < => pcl5(g) (volume is increased) caco3(s)< => cao(s) + co2(g) (volume is increased)