A 1.10 g sample contains only glucose and sucrose. When the sample is dissolved in water to a total solution volume of 25.0L, the osmotic pressure of the solution is 3.78 atm at 298k. What is mass percent sucrose?

Explanation:

I assume the volume is 2.50 L. A volume of 25.0 L gives an impossible answer.

We have two conditions:

(1) Mass of glucose + mass of sucrose = 1.10 g

(2) Osmotic pressure of glucose + osmotic pressure of sucrose = 3.78 atm

Let g = mass of glucose

and s = mass of sucrose. Then  

g/180.16 = moles of glucose, and

s/342.30 = moles of sucrose. Also,

g/(180.16×2.50) = g/450.4 = molar concentration of glucose. and

s/(342.30×2.50) = s/855.8 = molar concentration of sucrose.

1. Set up the osmotic pressure condition

Π = cRT, so

Now we can write the two simultaneous equations and solve for the masses.

2. Calculate the masses

We have 0.229 g of glucose and 0.871 g of sucrose.

3. Calculate the mass percent of sucrose

is it a purebred? it looks more like a red nose, but it doesn't have the red could it be a staffordshire bull terrior? unsure if that's the right name for it sorry

i believe it is 40–40–20%

explanation: