subject
Chemistry, 08.04.2020 12:50 sotoamerica0814

Qu2 give reasons for the following observation: The smell of hot sizzling food reaches you several metres away, but to get the smell from cold food you have to go close.

ansver
Answers: 2

Another question on Chemistry

question
Chemistry, 22.06.2019 02:00
Which of the following is not a good technique for managing used oil? a) have specific, labeled catch pans available for technicians who are collecting oil b) spills in your shop and any releases on pavement or outside should be poured down a drain c) do not use oil containers for antifreeze or other non-similar fluids d) be prepared for oil spills with the proper absorbents
Answers: 1
question
Chemistry, 22.06.2019 03:30
The boiling point of liquids is very high what does it indicate
Answers: 1
question
Chemistry, 22.06.2019 06:00
0.09 moles of sodium sulfate in 12 ml of solution
Answers: 3
question
Chemistry, 22.06.2019 06:40
Three alkali metals in group 1 are a. calcium, strontium, barium b. boron, aluminum, gallium c. sodium, potassium, rubidium d. fluorine, iodine, chlorine
Answers: 1
You know the right answer?
Qu2 give reasons for the following observation: The smell of hot sizzling food reaches you several m...
Questions
question
Mathematics, 04.05.2021 04:20
question
Chemistry, 04.05.2021 04:20
question
Mathematics, 04.05.2021 04:20