Chemistry, 08.04.2020 04:48 natasniebow
7. Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. Explain, using your knowledge of chemical kinetics (reaction rates), why meat spoils less rapidly when left unsliced.
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In what environment would mineral formation caused by high pressures and high temperatures most likely occur?
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According to the diagram, what sources contribute to the phosphorus found in soil? according to the diagram, phosphorus found in soil contributes phosphorus to what other sources?
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Isopropyl alcohol, (ch3)2choh, is a common solvent. determine the percent by mass of hydrogen in isopropyl alcohol. a) 6.71% h b) 13.4% h c) 25.0% h d) 53.3% h
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Which statement best describes the liquid state of matter? a. it has definite shape but indefinite volume. b. it has definite shape and definite volume. c. it has indefinite shape and indefinite volume. d. it has indefinite shape but definite volume.
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7. Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slim...
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