Astudent conducted an experiment to test the effect of the digestive enzyme pepsin on cooked egg white and potato in the presence of hydrochloric acid at a ph of 1. which could be a probable inference? . . a. pepsin digests egg white because it mainly contains protein.. . b. pepsin digests potato because it mainly contains starch.. . c. pepsin digests egg white because it mainly contains fat..

Match the following vocabulary terms to their definitions. 1. amount of energy required to change 1 gram of material from the solid to the liquid state at its melting point 2. a measure of the kinetic energy of the particles of a substance 3. the amount of heat energy required to raise the temperature of 1 gram of liquid water from 14.5°c to 15.5°c 4. amount of energy required to change 1 gram of material from the liquid to the gaseous state at its boiling point 5. the amount of energy required to change 1 gram of a substance 1°c a. temperature b. latent heat of vaporization c. latent heat of fusion d. calorie e. specific heat

In the millikan oil drop experiment they determined that every drop had a charge which was a while number multiple of -1.60x10^-19. if a drop has a total charge of -9.60x10^-19 then how many excess electrons are contained within the drop?

Which of these is a physical property