subject
Chemistry, 16.03.2020 22:34 straightbarz5916

Muscle physiologists study the accumulation of lactic acid [CH3CH(OH)COOH] during exercise. Food chemists study its occurrence in sour milk, beer, wine, and fruit. Industrial microbiologists study its formation by various bacterial species from carbohydrates. A biochemist prepares a lactic acid-lactate buffer by mixing 225 mL of 0.85 M lactic acid (Ka = 1.38 × 10−4) with 435 mL of 0.68 M sodium lactate. What is the buffer pH?

ansver
Answers: 2

Another question on Chemistry

question
Chemistry, 22.06.2019 11:30
Which statement best describes the flow of energy in this scenario
Answers: 1
question
Chemistry, 22.06.2019 12:00
What does a complete balanced chemical equation include? a. exothermic coefficients b. endothermic coefficients c. valence electrons d. molar coefficients
Answers: 1
question
Chemistry, 22.06.2019 15:00
Why does a plastic bottle that is sealed at a high altitude change it’s shape when taken to lower altitude
Answers: 2
question
Chemistry, 22.06.2019 15:30
The reactions of photosynthesis occur in the of plant cell? a.mitochondria. b. lysosomes. c. chloroplasts. d. chlorophyll
Answers: 1
You know the right answer?
Muscle physiologists study the accumulation of lactic acid [CH3CH(OH)COOH] during exercise. Food che...
Questions
question
Advanced Placement (AP), 03.06.2021 04:10
question
Mathematics, 03.06.2021 04:10