Please click on the following links and read the articles about ripening fruit and reaction rates. Please answer the following questions in complete sentences.

https://kids. frontiersin. org/article/10.3389/frym.2018.00016 (Links to an external site.)

https://www. finecooking. com/article/the-science-of-ripening (Links to an external site.)

What is the enzyme that helps to ripen fruit? What are two examples of fruit that make this enzyme on their own? If you have an unripe avocado and you are having a party in a couple of days, what would you do to ripen the avocado faster? Using what you know about reaction rates, what would you do to slow down the ripening of fruit and vegetables in your home to make them last longer?

atomic mass = 39

number of neutrons = 20

number of protons= 19

electronic configuration = 1s2 2s2 2p6 3s2 3p6 4s1

the number of electron in first shell = 2

number of electrons in n=3 shell = 8

qualitative observation deals with data that can be observed with our senses: sight, smell, touch, taste, and hearing. they do not involve measurements or numbers. for instance, colors, shapes, and textures of objects are all qualitative observations.

the population of unionid mussels in the hudson river decreased after zebra mussels were introduced. zebra mussels, a nonnative species, competed with the unionid mussels for food. the zebra mussels were able to outcompete the unionid mussels, allowing the zebra mussel population to increase dramatically over six years. the unionid mussel population decreased due to a lack of food.

hope this :