The compound responsible for the characteristic smell of garlic is allicin, The mass of 1.00 mol of allicin, rounded to the nearest integer, is g.

The mass of 1 mole of allicin has been 162 g.

Allicin has been the organic compound of carbon, hydrogen, and sulfur. It has a molecular formula, .

For the calculation of mass in a mole compound, the molecular mass of the compound has been given as:

Where the mass of carbon,

The mass of hydrogen,

The mass of oxygen,

The mass of sulfur,

Substituting the values for molar mass of allicin as:

The molar mass of allicin has been 162 g/mol.

The mass of 1 mole sample has been given as:

Substituting the values for the mass of allicin as:

The mass of 1 mole of allicin has been 162 g.

For more information about moles, refer to the link:

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The mass of 1.00 mol of allicin, rounded to the nearest integer, is 162 g

Explanation:

Allicin is a compound that derivates from the alliin which is produced by the catalyzis of an enzime.

The molecular formula is: C₆H₁₀OS₂.

Let's determine the molar mass which is the mass that corresponds to 1 mol

Molar mass C . 6 + Molar mass H . 10 + Molar mass O + Molar mass S . 2 =

12 g/mol . 6 + 1 g/mol . 10 + 16 g/mol + 32.06 g/mol . 2 =  162.1 g/mol

can you attach a picture of the lettuce? : )

the density(ratio between mass and volume as m/v) decreases from top to bottom in periodic table group as the size increases and nuclear charge decreases. but in periods density increases from left to right as atom size decreases and nuclear charge increases.