G Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl ( − OH ) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages.

Complete the sentences to best explain the ranking.match the words below to the appropriate blanks in the sentences.a less polar bondhigher molar massion-dipole forcesstronger intermolecular forcesdipole-dipole forcesdispersion forceshydrogen bonding1. h2s and h2se exhibit the following intermolecular forces:.2. therefore, when comparing h2s and h2se the one with a has a higher boiling point .3. the strongest intermolecular force exhibited by h2o is . therefore, when comparing h2se and h2o the one with has a higher boiling point.