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Alum used in cooking is potassium aluminum sulfate hydrate, KAl(SO4)2. XH2O. To find the value of X, you can heat the sample of the compound. Assume you heat 4.74 g of the hydrated compound and that sample loses 2.16 g of water. What is the value of X?
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Alum used in cooking is potassium aluminum sulfate hydrate, KAl(SO4)2. XH2O. To find the value of X,...
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