How many calories of heat were added to 347.9 g of water to raise its temperature from 25oC to 55oC?
(put your answer in standard notation, not scientific notation)

Starch and are common polysaccharide carbohydrates found in plants. sucrose glycogen fructose cellulose

Why is retrograde motion an apparent motion

Which of your 24 wells had indications that a chemical reaction occurred? how were you able to tell that a chemical reaction occurred? which of your 24 wells had indications that a physical reaction occurred? how were you able to tell that a physical reaction occurred? report on both mixing and evaporation. make a general statement about whether your hypotheses were validated or rejected. must your hypotheses be correct for this to be a successful laboratory?