What is the best alternative to safely cooling foods if you do not have a blast chiller?

A. Place it in the refrigerator

B. Use an ice bath

C. Put food in a cool oven

D. Pour well water over it

answer:

I would say B

Explanation:

Hope this helps :)

beta decay is the answer

the correct answer is b. a strong acid completely dissociates to its ions when dissolved in water. completely dissociates to and ions. a is incorrect because does not fully ionize to and ions and some remain as the compound . c and d are incorrect because, and do not fall into the category of bronsted lowry acids. a bronsted lowry acid is a proton donor and since both molecules do not have a proton to donate they are not bronsted lowry acids. likewise,   if we use the lewis acid definition, they cannot be acids. a lewis acid is an electron pair acceptor. both and have a complete octet so can not accept any electrons which disqualifies them as acids.