PLEASE ANSWER

Eggs cooking in a frying pan. - radiation, convection, or conduction
The sun melting a snowman. - radiation, convection, or conduction
A person sitting in front of a fire place to get warm. - radiation, convection, or conduction
Steam rising out of a kettle. - radiation, convection, or conduction
Burning your hand on a hot pan. - radiation, convection, or conduction

1. Convection

2. radiation

3. radiation

4. convection

5. conduction

Explanation:

-Conduction transfers heat via direct molecular collision. An area of greater kinetic energy will transfer thermal energy to an area with lower kinetic energy. Higher-speed particles will collide with slower speed particles.

-Convection creates a dry atmosphere that caramelizes the sugars faster when roasting, so foods like meats and vegetables get browner, but the interiors stay moist. It saves energy: Because food cooks faster in a convection oven, and generally at a lower temperature, it's a bit more energy efficient than a regular oven.

-Exposure to very high levels of radiation, such as being close to an atomic blast, can cause acute health effects such as skin burns and acute radiation syndrome (“radiation sickness"). It can also result in long-term health effects such as cancer and cardiovascular disease.

nacl or sodium chloride is an ionic compound. this is because an ionic compound pertains to a compound that consists of positively and negatively charged ions. in this case, na (sodium) has a tendency to lose one electron when it reacts with with other atoms, so the resulting sodium ion contains 11 protons and 10 electrons, thus making it positively charged (na+), when chlorine reacts, it usually gains one electron to form an ion called chloride, thus making it negatively charged ( since the ions are oppositely charged, they attract.