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Chemistry, 15.02.2020 04:26 viicborella

When carbonating fruit, the initial partial pressure of CO 2 is 4.00 x 10 – 4 atm, resulting in a concentration of 1.36 x 10 – 5 M . If the partial pressure of CO 2 rises to 0.25 atm, what is the new concentration of CO 2 dissolved?

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When carbonating fruit, the initial partial pressure of CO 2 is 4.00 x 10 – 4 atm, resulting in a co...
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