You want to determine the protein content in milk with the Kjeldahl method. You take 100 g whole milk and use 100 mL of 0.5 M hydrochloric acid to collect ammonia. You needed 34.50 mL of 0.3512 M NaOH for the back-titration. Calculate the percentage of protein in the sample where CP = 6.38 (that is % protein = CP x %N).

3.38%

Explanation:

Given that;

the mass of the whole milk sample = 100 g

volume of HCl = 100 mL = 0.1 L

molarity of HCl = 0.5 M

volume of NaOH = 34.50 mL = 0.0345 L

molarity of NaOH = 0.3512 M

Since we knew the molarity and volume of both HCl and NaOH; we can calculate their corresponding number of moles present.

So, number of moles of HCl = molarity of HCl × volume of HCl

number of moles of HCl = 0.5 M ×  0.100 mL

                                        = 0.05 mole

number of moles of NaOH = Molarity of NaOH ×  Volume of NaOH

number of moles of NaOH = 0.3512 M ×  0.0345 L

                                            = 0.012 mole

From the question, we can deduce that the number of HCl that is consumed by NH₃ is equal to the number of moles of HCl that is consumed by NaOH.

SO, number of moles of HCl consumed by NH₃ = Total moles of HCl - moles of HCl consumed by NaOH

= 0.05 mole - 0.012 mole

= 0.038 mole

However, to determine the mole of NH₃ present , we have:

number of moles of NH₃ present = number of moles of HCl consumed by NH₃  = 0.038

∴ the mass of Nitrogen with the molecular weight (14.0 g/mol) = 0.038 moles × 14.0 g/mol

= 0.530 g

Now, the percentage of Nitrogen can be calculated as;

%

the percentage of protein in the sample = CP × %age of N

where CP is given as 6.38

∴ the percentage of protein in the sample = 6.38 ×  0.530%

the percentage of protein in the sample = 3.3814%

the percentage of protein in the sample = 3.38%

there all right good

explanation:

the volume increases