You prepare aniline in the lab via an aqueous synthesis. 50 mL of crude aniline is collected in this procedure. The crude product is purified via distillation, and you record a boiling point of 92°C. This temperature remained constant throughout most of the distillation. However, the distillate drips into the receiving flask as a cloudy liquid that separates into two layers as it cools. Completely explain these results and observations.

Explanation:

The distillation of aniline in which crude aniline is vaporized in presence of water to produce a mixture of aniline and steam. The vapors are condensed to liquid and the two liquids are separated by gravity separation. At elevated temperature, they are separated into two sharp layers. The water layer being heavier than aniline layer form inner layer, while aniline forms upper layer. The separation of aqueous aniline from water is becomes possible because aniline forms azeotropic mixture with water at  boiling point 98 C.

the food using pesticides in the future will harm you by giving you diseases like cancer or something since they have things that we should not eat in it like chemicals or pesticides. that is why organic food is more expensive because they take the time to make it right and healthy for you to eat.

explanation:

the answer is option a.