[05.01] which of the following best explains what happens when the kinetic energy of particles in a solid state increases?
they vibrate so quickly that the particles ionize and become plasma.
they vibrate so slowly that the particles are no longer held together, resulting in a gas.
they vibrate fast enough to overcome the forces of attraction holding them together and become a liquid.
they vibrate more slowly, causing the forces of attraction holding them together to increase, resulting in a liquid.

Brainliesttt me asap! the below reaction can be categorized as more than one type of reaction. which reactions are these, and what are the types of reactions?

Which activity describes an application of topographic maps? check all that apply. recreation, such as camping and hiking engineering, such as the construction of roads and buildings science, such as mapping stars in the sky business, such as analyzing population centers science, such as analyzing surface features

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?