If 1 gram (g) of glycogen is split into maltose (no maltotriose or dextrins are produced),
what is the total mass of the product?

The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.

1. list three scientific reasons cockroaches may fly.

Write the chemical formula for a compound that is made of an element from group 1 and an element from group 17