subject
Chemistry, 27.01.2020 08:31 bassking1

Sam records the mass of his evaporating dish as 6.251 g.

he records the mass of the evaporating dish and the sample of hydrate as 16.864 g.

after heating the sample in the evaporating dish to constant weight, the mass of them combined is 11.13 g.

how many moles of water were removed from the sample by the heating process?

report your answer with three digits after the decimal.

ansver
Answers: 3

Another question on Chemistry

question
Chemistry, 21.06.2019 19:10
When will le chatelier's principle come into effect? at the beginning of a reaction, when there are only reactants when a reaction has reached chemical equilibrium when a catalyst is added to a reaction mixture when a reaction is occurring but not yet at equilibrium
Answers: 3
question
Chemistry, 21.06.2019 22:10
How do forces between particles in gases compare to forces in the other states of matter? o a. the forces in gases are stronger than forces in solids but weaker than forces in liquids. o b. the forces in gases are weaker than forces in solids but stronger than forces in liquids. o c. the forces in gases are weaker than forces in solids and liquids. o d. the forces in gases are stronger than forces in solids and liquids. submit
Answers: 1
question
Chemistry, 21.06.2019 23:30
Calculate the expected ph values of the buffer systems from the experiments (a,b,c,d), using the henderson- hasselbalch equation, ph-pka+log[a-]/[ha]. use for pka values carbonic acid= 6.37, and acetic acid= 4.75.
Answers: 2
question
Chemistry, 22.06.2019 06:00
An alkaline battery produces electrical energy according to the following equation. zn(s) + 2 mno2(s) + h2o(l) zn(oh)2(s) + mn2o3(s) (a) determine the limiting reactant if 17.5 g zn and 31.0 g mno2 are used. (type your answer using the format ch4 for ch4.) (b) determine the mass of zn(oh)2 produced. _ g
Answers: 3
You know the right answer?
Sam records the mass of his evaporating dish as 6.251 g.

he records the mass of the evapo...
Questions
question
Health, 14.02.2020 18:08