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Chemistry, 23.06.2019 01:00
Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
Answers: 1
Chemistry, 23.06.2019 09:00
Need ! assume that the variables x and y are directly related. if k = 8, what is the value for each of the following points? be sure and record your data to be used in the following problem. x y k 0.
Answers: 2
Amineral is scratched by apatite but not by calcite what could it’s hardness value be...
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