If 5.0 grams of sucrose, c12h22o11, are dissolved in 10.0 grams of water, what will be the boiling point of the resulting solution?

Answer : The boiling point of the resulting solution is,

Explanation :

Formula used for Elevation in boiling point :

or,

where,

= boiling point of solution = ?

= boiling point of water =

= boiling point constant  =

m = molality

i = Van't Hoff factor = 1 (for non-electrolyte)

= mass of solute (sucrose) = 5.0 g

= mass of solvent (water) = 10.0 g

= molar mass of solute (sucrose) = 342.3 g/mol

Now put all the given values in the above formula, we get:

Therefore, the boiling point of the resulting solution is,

explanation:

metals have excess of electrons whereas non-metals have deficiency of electrons. thus, in order to gain stability metals easily donate their electrons to the non-metals.

for example, electronic configuration of sodium is and electronic configuration of phosphorous is .

when a phosphorous atom and sodium atom combine together then sodium will donate is extra one electron to the phosphorous atom. as a result there will be formation of ionic bond between sodium and phosphorous.

the reaction will be as follows.

there, are three sodium sodium atoms and each of them will donate its one extra electron to phosphorous atom. thus, the sub-shell of phosphorous gets completely filled.  

thus, we can conclude that electrons are transferred from atoms of sodium to atoms of phosphorous. this transfer makes the sodium atoms donate one electron and the phosphorous atoms to gain one electron. as a result, the sodium and phosphorus atoms strongly attract each other.