Does 1 gram of phosphorus react with 6 grams of iodine to form 4 grams of phosphorus triodine in p4(s)+6i2(s)=4pi3(s)

No

Explanation:

One mole of P₄ react with six moles of I₂ and gives 4 moles of PI₃.

When one gram phosphorus and 6 gram of  iodine react they gives 8.234 g ram of PI₃ .

Given data:

Mass of phosphorus = 1 g

Mass of iodine = 6 g

Mass of  PI₃ = ?

Solution:

Chemical equation:

P₄ + 6I₂    →  4PI₃

Number of moles of P₄:

Number of moles = Mass /molar mass

Number of mole = 1 g / 123.9 g/mol

Number of moles  = 0.01 mol

Number of moles of I₂:

Number of moles  = Mass /molar mass

Number of moles = 6 g / 253.8 g/mol

Number of moles = 0.024 mol

Now we will compare the moles of PI₃ with I₂ and P₄.

                I₂              :              PI₃

                  6              :               4

                 0.024       :             4/6×0.024 = 0.02

                  P₄            :               PI₃

                 1                :                4

                 0.01          :               4 × 0.01 = 0.04  mol

The number of moles of PI₃ produced by I₂ are less it will be limiting reactant.

Mass of PI₃ = moles × molar mass

Mass of PI₃ = 0.02 mol × 411.7 g/mol

Mass of PI₃ =  8.234 g

answer : one can design an experiment using a liquid and an additive that can be added to the liquid and observe the chemical changes in the reaction species.

one would need a beaker which is filled with a known amount of the liquid in which thermometer is placed to measure the temperature changes; after addition of the additive to the liquid solution one can note down the temperature change and find whether the reaction is endothermic or exothermic in nature. by subtracting the initial temperature value with the final temperature one can find the temperature changes.

various combinations of liquid and additive can be used. liquid in this case can be a known quantity of water and additives can be epsom salt or without epsom salt the experiment can be conducted to notice the changes. water and ice, hydrogen peroxide and dry yeast, vinegar and baking soda,etc.