Chemistry, 14.12.2019 18:31 alonzomacias1989
Food spoils because of chemical reactions. many types of spoilage occur because of the actions of microorganisms, such as bacteria. these organisms, like all organisms, rely on chemical reactions within their bodies to carry out their life processes. based on this information, what is the most likely reason that refrigerating most foods reduces the rate at which they spoil?
Answers: 1
Chemistry, 22.06.2019 10:50
An atom of lithium-7 has an equal number of(1) electrons and neutrons(2) electrons and protons(3) positrons and neutrons(4) positrons and protons
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Chemistry, 22.06.2019 18:20
Categorize them by metal, nonmetal, in periodic tableductilenon-ductilemalleableoften gain electrons easilygood conductorpoor conductorcan be liquidselements
Answers: 2
Food spoils because of chemical reactions. many types of spoilage occur because of the actions of mi...
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