When food spoils, it is a chemical reaction. for example, rancid butter is produced when the fat molecules in the butter undergo oxidation. another factor that can lead to the decomposition of food molecules is the presence of bacteria, fungi, and other microorganisms. to preserve food, manufacturers try to slow down the rates of such reactions. note that microorganisms need both water and oxygen for their metabolic reactions to occur. what actions will decrease the rates of the reactions in the food (and therefore slow down spoiling)? drag each item to the appropriate bin. remove water from food by dehydration. package food in water. transport food in a refrigerated truck. store food in the open air. place food on a warm surface. store food in airtight containers. store food in a refrigerator after opening. options: 1. decreases the rate of reaction2. does not decrease the rate of reaction
Answers: 1
Chemistry, 22.06.2019 03:00
Atrain travels 74 kilometers in 3 hours, and then 81 kilometers in 5 hours. what is its average speed?
Answers: 2
Chemistry, 22.06.2019 09:00
This chart lists four kinds of polymers and their sources. what can be known about all four polymers, despite their differences? they come from living things. they share ionic carbon bonds. they are at least 100 monomers long. they are made of repeating subunits.
Answers: 3
Chemistry, 22.06.2019 09:00
At 300 mm hg, a gas has a volume of 380 l, what is the volume at standard pressure
Answers: 1
When food spoils, it is a chemical reaction. for example, rancid butter is produced when the fat mol...
English, 10.04.2021 16:30
Physics, 10.04.2021 16:30
Mathematics, 10.04.2021 16:30
Mathematics, 10.04.2021 16:30
Social Studies, 10.04.2021 16:30
English, 10.04.2021 16:30
Spanish, 10.04.2021 16:30
Mathematics, 10.04.2021 16:30