Chemistry, 28.11.2019 23:31 dylannsquats
Select all that apply. what do glucose, starch, and cellulose have in common? a. they are various forms of sugars. b. they are various forms of proteins. c. they are all carbohydrates. d. they are all used by plants in some way.
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Choose all the answers that apply. as ocean depth increases, temperature decreases temperature increases pressure increases pressure decreases salinity increases density increases
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The tendency of water molecules to stick together is referred to as a) adhesion b) polarity c) cohesion d) transpiration e) evaporation
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Select all that apply. what do glucose, starch, and cellulose have in common? a. they are various f...
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