Magnesium reacts with hydrochloric acid (hcl) as follows. mc025-1.jpg how many milliliters of hydrogen gas are produced by the reaction 0.020 mol of magnesium with excess of hydrochloric acid at stp? 0.448 ml 0.45 ml 448 ml 450 ml

Select the correct answer. which statement is true about a polarized object? o a. it gains electrons and becomes negatively charged. ob. it gains protons and becomes positively charged. oc. the number of positive and negative charges can be the same. od. it has to be a metal. o e. there is no change in the distribution of the charge in the object. reset next what

Which would freeze at a higher temperature: the great salt lake or lake tahoe? a. lake tahoe would freeze at a higher temperature. b. the great salt lake would freeze at a higher temperature. c. both lakes would freeze at the same temperature.

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?