One mole of oxgen molecule o2 contain how many atoms of oxgen?

I’m an electrically neutral atomic any element, there are equal numbers of

What extra step distinguishes fermentation from glycolysis

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.