What actually happens when pyruvic acid loses a carbon dioxide molecule after glycolysis? what actually happens when pyruvic acid loses a carbon dioxide molecule after glycolysis? - the pyruvic acid is decarboxylated.- the pyruvic acid is phosphorylated.- the pyruvic acid is oxidized.- the pyruvic acid is denatured.

The pyruvic acid is decarboxylated

Explanation:

The pyruvic acid is decarboxylated to form piruvate because a carboxyl group is removed in the form of CO2, and the H binds to NAD to reduce it to NADH.

The enzyme dehydrogenase catalyzes the reaction of pyruvic acid and an acetyl group, so that pyruvate binds to conenzyme A forming Acetyl COA

vanderwaal's forces of attraction are the electrostatic intermolecular forces that exist in a molecule due to the temporary or permanent dipoles that are developed in a molecule. in , the major intermolecular forces are dipole-dipole interactions as the molecule is polar (bent structure). so the vanderwaal's forces of interaction in between molecules are the permanent dipole-dipole interactions that develop due to the dipole that exists in between the polar h - s bond. the positively charged hydrogen atom is attracted towards the negative end of the dipole that is sulfur of the adjacent molecule. therefore, these forces of attraction are relatively stronger than that of london dispersion forces that exist in non polar molecules.

a corroding iron, if that's one of your choices