Aforwarded double effect evaporator is required to concentrate an orange com from o to 60% using steam at 170 kn/m (gauge) the food anters at 1 000 kahe at 303 and the forst effect is operated at 95 kn/m (gauge) additional information 1 cp is taken to be 4 18 kj/kg k 2 boiling point nise can be neglected 3 vi=v₂ 4 the overall heat transfer coefficients are as follows first effects 25 kw/m²k second effect= 25 kw/m²k 41 draw a diagram of this process, showing all streams and define the applicable operating conditions for each effect 4 2 calculate the required steam consumption (10) 43 calculate the steam economy (2) 44 determine the temperature and pressure in the second effect if the areas of each effect are equal