Rewrite the procedure in your own words; anticipate the type of data you will collect and prepare space in your notebook to record the data (data tables or space for observations). draw a flow chart for the separations that you will perform during this laboratory period. calculate and report the formula weight for the phosphate ion and calcium phosphate. show how you will convert grams of calcium phosphate to grams of phosphate ions. show the equations you will use to calculate %protein, %phoshate, and % fat in milk.

Amass of 100.0 g of solute is dissolved in water so that 850. ml of a 0.7500 m solution has been prepared. what is the molar mass of the solute?

Suppose that during that icy hot lab 65,000 j of energy were transferred to 450 g of water at 20°c what would have have been the final temperature of the water

Straightforward questions answered in the powerpoint slidesreaction: heating the starting materials under refluxwhat does it mean to heat under reflux? why do we choose water as the reflux solvent? what are boiling chips used for? why do we put a condenser on top of the reaction? why do we add heat and let the reaction stir for 30 minutes? why do we add sulfuric acid to the reaction after it cools as opposed to when it’s still hot? separation: filtration of precipitatewhy don’t we do an aqueous and organic extraction in the separatory funnel? why do you rinse the salicylic acid on the filter with ice cold water? purification: recrystallization of salicylic acid (no hot filtration needed)what is the difference in the amount of room temperature water vs. boiling water needed to dissolve the salicylic acid (assume a 1.2 gram yield of salicylic acid)? remember, in the lab if you need x ml of boiling water to dissolve a solid, then you should add a little more (definitely no more than 1.5 times the theoretical amount) to ensure it doesn’t recrystallize prematurely.analysis: melting point of salicylic acidwhat can you conclude if the melting point of the salicylic acid you just synthesized is 152-155oc and the 1: 1 mix of your product and “synthetic” salicylic acid is 151-154oc?