Chemistry, 28.09.2019 03:30 mathman783
Adiner adds sugar into their coffee until the sugar starts to precipitate. if they then add more coffee to their drink, what type of solution have they created? select the correct answer below: o a supersaturated solution o a dilute solution o an unsaturated solution a saturated solution
Answers: 3
Chemistry, 21.06.2019 16:00
Is this a scientific model? use complete sentences to explain why or why not. a graphic organizer showing the water cycle i need : ( asap i go it never mind
Answers: 2
Chemistry, 22.06.2019 06:30
Type the correct answer in the box. spell all words correctly.what is the correct term for living the most sustainable life you can within your current circumstances? when your are being as sustainable as you can within your current lifestyle, you are said to be sustainability.
Answers: 3
Chemistry, 22.06.2019 08:30
The characteristic of two different types of reactions are shown below. reaction a: electrons are gained by the atoms of an element. reaction b: protons are lost by the atom of and element. which statement is true about the atoms of the elements that participate in the two reactions? a: their identity changes in both reaction a and b. b: their identity changes in reaction a but not b. c: their identity changes in reaction b but not a. d: their identity remains the same.
Answers: 1
Chemistry, 22.06.2019 11:40
Modern pennies are composed of zinc coated with copper. a student determines the mass of a penny to be 2.482 g and then makes several scratches in the copper coaling (to expose the underlying zinc). the student puts the scratched penny in hydrochloric acid, where the following reaction occurs between the zinc and the hcl (the copper remains undissolved): zn(s) + 2 hcl(aq) → h2(g) + zncl(aq)the student collects the hydrogen produced over water at 25 °c. the collected gas occupies a volume of 0.899 l at a total pressure of 79 j mmhg. calculate the percent zinc (by mass) in the penny. (assume that all the zn in the penny dissolves.)
Answers: 1
Adiner adds sugar into their coffee until the sugar starts to precipitate. if they then add more cof...
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