What can you say about the relative strength of chloroform-acetone interactions compared to the acetone-acetone and chloroform-chloroform interactions? chloroform-acetone interactions are weaker than the acetone-acetone and chloroform-chloroform interactions chloroform-acetone interactions are stronger than the acetone-acetone and chloroform-chloroform interactions

In pea plants, the allele for tallness (t) is dominant to the allele for shortness (t). in the cross between a tall pea plant and a short pea plant shown below, what is the probability that the resulting offspring will be tall? whats the percent

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

According to coulomb's law, how would the electrical force between particles change if the product of their electrical charge increased?