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Chemistry, 04.09.2019 03:20 icantspeakengles

The source of bitterness in dark chocolate is the compound theobromine, an alkaloid present in cocoa beans. in a sample of dark chocolate there are 6.62Ɨ1020 molecules of theobromine present. how many milligrams of theobromine are present in the sample? the molecular formula for theobromine is c7h8n4o2.

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