3. a gas chro gram of the organic compounds of a sample of beer using a column that separates compounds on the basis of their relative boiling points several provides a glc trace with believed to be ethyl acetate and ethyl butyrate respectively peaks. two of the smaller peaks with retention times of 9.56 min. and 16,23 min, are a. from the above information, which compoanent of the sample, chyl actlate or dhyl betystn elutes faster? b. what are the reported boiling points of these two substances? what additional glc experiments you will do to confirm the retention times of these two substances? ( you are provided with samples of ethyl acetate and ethyl butyrate). c. how will you calculate their relative percentages given that area of ethyl acetate is 113 mm'and the area of ethyl butyrate is 65mm2 d.