The flavor and odor of fruits comes primarily from the esters they contain. for example, a major component in the flavor of oranges is octyl acetate. draw the organic products formed when octyl acetate reacts with aqueous sodium hydroxide

What method(s) do plants use to obtain nitrogen? select all that apply. absorb it from the atmosphere use bacteria to convert nitrogen to usable form obtain usable nitrogen compounds from the soil absorb nitrogen from water taken in at the roots