For which of the following reactions are carbocation rearrangements anticipated in the reaction mechanism? reaction of 3-methyl-1-butyne with (1) bh3; (2) h2o2, naoh reaction of 3-methyl-1-butene with cl2 reaction of 3-methyl-1-butene with hcl reaction of 3-methyl-1-butyne with cl2

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.