What is a potential risk of genetically modified food? a)the food may not grow as rapidly. b)the food may not taste good. c)the food may not have a long shelf life. d)the food may not be healthy to eat

Indicate whether the specified alkyl halides will form primarily substitution products, only elimination products, both substitution and elimination products, or no products when they react with sodium methoxide. 1-bromobutane 1-bromo-2-methylpropane 2-bromobutane 2-bromo-2-methylpropane

In the space, show a correct numerical setup for calculating the number of moles of co2 present in 11 grams of co2

Need asap question 1 minerals are organic compounds. true false question 2 what vitamin can be found in foods like oranges, grapefruits, and broccoli? a. vitamin a b. vitamin k c.vitamin c d. vitamin d question 3 what are minerals? a. chemical elements that are needed for body processes. b. organic compounds that the body needs in small amounts to function properly. c. small molecules used to build proteins. d. an organic compound that is insoluble in water and includes fats. question 4 how many types of vitamins does the human body need? a. 15 b. 11 c. 13 d. 17 question 5 vitamins are a good source of energy. true false