Chemistry, 01.07.2019 09:30 sullivanjakob
Milk of magnesia is a slippery, bitter-tasting white substance that is commonly used as a laxative. if the ph of milk of magnesia is between 10 and 11, it can best be described as a a. strong acid. b. moderate base. c. neutral compound. d. moderate acid.
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and it dissociates to give hydroxide ions when dissolved in water.
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Milk of magnesia is a slippery, bitter-tasting white substance that is commonly used as a laxative....
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