subject
Chemistry, 03.07.2019 04:30 jadawada223

The solubility of sugar is 203.9 g/100 g h2o at 20°c. to make candy from crystallized sugar, 300.0 g of sucrose is dissolved in 75 g of water at 100°c. to the nearest gram, how much sugar crystallized out of the saturated solution when it cooled to 20 c? a 96 g b 104 g c 196 g d 147 g

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 21.06.2019 20:30
Pbco3 –> pbo+ co2. how many liters of carbon dioxide gas is produced from the decomposition of 32 grams of lead (ll) carbonate?
Answers: 1
question
Chemistry, 22.06.2019 03:30
Each pair of clay balls represents to planetesimals if each plane test molluscum pound of the same material and is separated by the same distance which pair experiences the greatest gravitational attraction
Answers: 2
question
Chemistry, 22.06.2019 05:30
Choose all the answers that apply. as ocean depth increases, temperature decreases temperature increases pressure increases pressure decreases salinity increases density increases
Answers: 2
question
Chemistry, 22.06.2019 10:30
Great amounts of electromagnetic energy from our sun and other bodies in space travel through space. which is a logical conclusion about these electromagnetic waves? their energy must be very their frequency must be very low these waves can travel without a medium they only travel through a vacuum of space
Answers: 2
You know the right answer?
The solubility of sugar is 203.9 g/100 g h2o at 20°c. to make candy from crystallized sugar, 300.0 g...
Questions
question
Mathematics, 19.02.2020 22:04