Achef is using honey in a recipe. the honey is too thick to pour out of the jar. how could the chef make the honey easier to pour?

Explanation:

Viscosity is defined as the property of a substance in which its motion is resisted.

Viscosity of honey is high, that is, honey does not flow easily. So, in order to make honey flow easily we have to warm its jar. By doing so, molecules of honey will gain kinetic energy and they will start to collide with each other.

Due to this molecules will move far away from each other leading to the movement of honey from its initial position.

Thus, we can conclude that the chef make the honey easier to pour by heating it.

explanation:

let the different atoms be x and y. each with four protons and same mass will be represented as follows.

mass number is number of protons + number of neutrons.

            and  

since, it is given that one has a negative charge while the other is neutral. therefore, there will be increase in number of protons and the atom will be represented as follows.

according to periodic table, mass number of beryllium is 9 and it has atomic number 4 so, the atoms will be and .  

the protons and neutrons will be located inside the nucleus whereas the electrons will be revolving around the nucleus.  

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