Chemistry, 06.07.2019 21:00 htahir2345
Food spoils because of chemical reactions. many types of spoilage occur because of the actions of microorganisms, such as bacteria. these organisms, like all organisms, rely on chemical reactions within their bodies to carry out their life processes. based on this information, what is the most likely reason that refrigerating most foods reduces the rate at which they spoil? the lower temperature causes foods to expand, increasing the distances between molecules and reducing the reaction rate. the lower temperature reduces molecule speeds, reducing the number of effective collisions. the lower temperature causes food to contract, increasing the distances between molecules and reducing the reaction rate.
Answers: 1
Chemistry, 22.06.2019 02:40
The difference between the atomic number of an element and the element’s atomic mass is the number of ions.
Answers: 3
Chemistry, 22.06.2019 09:00
Given the following reaction: c3h8+5o2=3co2+4h20 how many grams of co2 will be produced 7 g of c3h8 and 98 g of o2
Answers: 1
Chemistry, 22.06.2019 18:00
The human activities in two locations are described below: location a: rampant use of plastic containers location b: excessive use of pesticides and fertilizers which statement is most likely true? location a will have poor air quality because plastic is biodegradable. location a will experience water scarcity because plastic absorbs moisture. the population of honeybees will increase in location b because production of crops will increase. the population of fish in location b will decrease because the water is contaminated.
Answers: 1
Food spoils because of chemical reactions. many types of spoilage occur because of the actions of mi...
English, 03.11.2020 19:20
Mathematics, 03.11.2020 19:20
Mathematics, 03.11.2020 19:20
Social Studies, 03.11.2020 19:20
Chemistry, 03.11.2020 19:20
English, 03.11.2020 19:20
Chemistry, 03.11.2020 19:20
English, 03.11.2020 19:20
History, 03.11.2020 19:20
Biology, 03.11.2020 19:20
Mathematics, 03.11.2020 19:20