The melting points of canola oil, corn oil, sunflower oil, and peanut oil are 10° c, -11° c, -17° c, and -2° c, if you cool a mixture of these oils to 5°c, which one can you separate easily? a. corn oil b. canola oil c. peanut oil d. sunflower oil

            Canola Oil

Explanation:

The data given is as;

     Oil                                             Melting Point / Freezing Point

Canola Oil                                                            10 °C

Corn Oil                                                                -11 °C

Sunflower Oil                                                       -17 °C

Peanut Oil                                                           -2 °C

When the mixture of these oils is cooled to 5 °C only the Canola oil will solidify because it has a melting point of 10 °C and exists in solid state below 10 °C (Freezing Point). Therefore, it can easily be separated from remaining mixture which is present in liquid state.

in chemistry, adhesion and cohesion are attractive forces that exist between molecules. they hold the molecules together from each other. they are different in that adhesive force exists between molecules of different substance while cohesive force happens between molecules of same substance.

adhesion between water and glass causes water molecules at the edge of water and glass interface to climb up the wall in a narrow glass tube. this is called capillary action. cohesion is what gives glass its shape and causes water to form a droplet.