Why could a diet low in carbohydrates be dangerous? a_the body could break down proteins from muscles for energy. b_the increased level of starches would provide excess energy. c_the body could take in too much dietary fiber, which harms cells. d_the increased level of fats could provide too many vitamins.

A_The body could break down proteins from muscles for energy.

Answer    "a salt" would be the best answerexplanationsalts can be defined as ionic compounds that are neither acids nor bases. nacl is an example of a salt, and its ionic.an enzyme is an organic compound which is covalently bonded, not ionically bonded.acids are generally held together by covalent bondsan element does not need any bonds to exist

I’m really not sure what’s the answer. sorry