What characteristics of the restaurant market make it difficult for a reservation system to work?

The restaurant industry, as the case study mentions, was slow to leverage the power of the Internet. It is difficult to make a reservation system work based on several characteristics of the restaurant market. First,   As a result, the restaurant reservation system is constrained by times that restaurants are opened, and when the business has a host or hostess answering the telephone.

answer; trojan horse;

answerindividual preferences are not revealed in the market for the good;