Ill give brainlest What scientific principles are the four basic concepts of food service safety and security based on?
a. heat, cool, warm, defrost
b. temperature, submerge, sous vide, and sanitize
c. wipe, disinfect, wash, and bake
d. clean, separate, cook, and chill

Chefs, cooks, prep cooks, and dishwashers are all included in the:
a. marketing crew.
b. management.
c. front of house.
d. back of house.

Jonny is making a chicken dish for one of his restaurant patrons. What temperature will he need to heat this chicken dish to in order to ensure that any microbes are killed?
a. 250°F
b. 100°F
c. 165°F
d. 170°F

Always one to try out new trends in the foodservice industry, Carlos has recently simplified his menu and is focusing on signature dishes in an effort to meet the new demands of diners. What diner demand is Carlos meeting by focusing on higher food standards?
a. higher caloric count in dishes overall
b. more carnivorous meals
c. all organic dishes
d. quality over quantity

While in Chicago for a weekend, Tony's friend suggests that he eat at Michael Jordan's restaurant. Tony is confused as to why Michael Jordan has a restaurant if he isn't a chef. What is likely Michael Jordan's involvement in his restaurant as he is not a chef?
a. He may have financially invested in it, and he has lent his name to the establishment.
b. He is likely learning to cook from the chefs at his restaurant.
c. He likely manages the kitchen on a daily basis.
d. He likely has no involvement, and the owners just used his name.