Compute the inventory​ turnover, days' sales in​ inventory, and gross profit percentage for ​'s Companies for . Compute the inventory turnover. ​(Round your answer to two decimal​ places, X. XX.) The inventory turnover = Cost of goods sold ÷ Average merchandise inventory = 2.54 times. Compute the​ days' sales in inventory. ​(Round interim calculations to two decimal​ places, X. XX and round your final answer to the nearest whole​ day.) The days' sales in inventory = 365 days ÷ Inventory turnover = 144 days. Compute the gross profit percentage. ​(Round your answer to the nearest tenth of a​ percent, X. X.%) The gross profit percentage

Which of the following statements is correct? a) one drawback of forming a corporation is that it generally subjects the firm to additional regulationsb) one drawback of forming a corporation is that it subjects the firms investors to increased personal liabilitiesc) one drawback of forming a corporation is that it makes it more difficult for the firm to raise capitald) one advantage of forming a corporation is that it subjects the firm's investors to fewer taxese) one disadvantage of forming a corporation is that it is more difficult for the firm's investors to transfer their ownership interests

Amanager of a store that sells and installs spas wants to prepare a forecast for january and june of next year. her forecasts are a combination of trend and seasonality. she uses the following equation to estimate the trend component of monthly demand: ft = 30+5t, where t = 1 in january of this year. seasonal relatives are 0.60 for january and 1.50 for june. what demands should she predict for january and june of next year

Which is cheaper: eating out or dining in? the mean cost of a flank steak, broccoli, and rice bought at the grocery store is $13.04 (money.msn website, november 7, 2012). a sample of 100 neighborhood restaurants showed a mean price of $12.75 and a standard deviation of $2 for a comparable restaurant meal. a. develop appropriate hypotheses for a test to determine whether the sample data support the conclusion that the mean cost of a restaurant meal is less than fixing a comparable meal at home. b. using the sample from the 100 restaurants, what is the p-value? c. at a = .05, what is your conclusion? d. repeat the preceding hypothesis test using the critical value approach