Business, 28.07.2021 02:00 gensevilla54
fficient Harvest: A farmer uses pivot irrigation to water a circular field of crops. Due to varying conditions, the field does not produce consistently. The farmer wants to achieve maximum profit using limited resources for harvest. The field is segmented into a number of equal segments, and a profit is calculated for each segment. This profit is the cost to harvest versus the sale price a the produce. The farmer will harvest a number of contiguous segments along with those opposite. Determine the maximum profit the farmer can achieve.
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When the national economy goes from bad to better, market research shows changes in the sales at various types of restaurants. projected 2011 sales at quick-service restaurants are $164.8 billion, which was 3% better than in 2010. projected 2011 sales at full-service restaurants are $184.2 billion, which was 1.2% better than in 2010. how will the dollar growth in quick-service restaurants sales compared to the dollar growth for full-service places?
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fficient Harvest: A farmer uses pivot irrigation to water a circular field of crops. Due to varying...
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